Correlating dough elastic recovery during sheeting with flour analyses and rheological properties
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چکیده
منابع مشابه
rheological properties of wheat flour dough with added flaxseed powder
flaxseed is rich in omega-3 essential fatty acids, lignans, dietary fiber and natural antioxidants such as tocopherols. because of its functional effect in preventing disease, flaxseed is used as an ingredient to fortify food formulations. bread is a major food product in iran. fortification of wheat flour with ground flaxseed makes use of the healthy benefits of flaxseed. this study investigat...
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ژورنال
عنوان ژورنال: Journal of the Science of Food and Agriculture
سال: 2008
ISSN: 0022-5142,1097-0010
DOI: 10.1002/jsfa.3378